- nước cháo
- отвар
Từ điển Tiếng Việt-Nga. 2015.
nước cháo
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Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… … Wikipedia
List of Vietnamese culinary specialities — An Giang province = Mắm thái Châu Đốc Bánh canh Vĩnh Trung, Tịnh Biên district Bò cạp chiên giòn, Bảy Núi mountainous area, Tịnh Biên district Mắm ruột Tung lò mò Khô cá tra phồng Bia chua Bảy Núi Bánh thốt nốt Bò cạp chiênBà Rịa Vũng Tàu… … Wikipedia
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Bò 7 món — (literally seven courses of beef in Vietnamese) is a selection of beef dishes in Vietnamese cuisine, which is typically served at weddings. Multi course meals such as Bò 7 món are representative of higher end Vietnamese cuisine.Usually, ground… … Wikipedia
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Annamitisch — Vietnamesisch Gesprochen in Vietnam, USA, Kambodscha, Frankreich, Australien, Deutschland und einigen anderen Ländern Sprecher Geschätzte 75 Millionen Muttersprachler, 10 Millionen Zweitsprachler Linguistische Klassifikation … Deutsch Wikipedia
Tieng Viet — Vietnamesisch Gesprochen in Vietnam, USA, Kambodscha, Frankreich, Australien, Deutschland und einigen anderen Ländern Sprecher Geschätzte 75 Millionen Muttersprachler, 10 Millionen Zweitsprachler Linguistische Klassifikation … Deutsch Wikipedia
Tiếng Việt — Vietnamesisch Gesprochen in Vietnam, USA, Kambodscha, Frankreich, Australien, Deutschland und einigen anderen Ländern Sprecher Geschätzte 75 Millionen Muttersprachler, 10 Millionen Zweitsprachler Linguistische Klassifikation … Deutsch Wikipedia
Vietnamesisch — Gesprochen in Vietnam, USA, Kambodscha, Frankreich, Australien, Deutschland und einigen anderen Ländern Sprecher Geschätzte 75 Millionen Muttersprachler, 10 Millionen Zweitsprachler Linguistische Klassifikation … Deutsch Wikipedia
Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is … Wikipedia
Rice vermicelli — Strands of bihon vermicelli Chinese name Chinese 米粉 … Wikipedia
